Endless versatility
This unflavoured gelatine is for all creative dessert chefs who can now justify their culinary uniqueness in making desserts.
Probably best known as a gelling agent. Blue Bird Gelatine is a magical ingredient for giving desired shape to any edible liquid.
Uses
Blue Bird Gelatine can be used to make jelly, mousse, pudding, panna cotta, marshmallow, tiramisu, soufflé, etc.