Blue Bird Pasta Elbow 500g

Elbow Macaroni Pasta originated from Northern and Central Italy, where they are traditionally used in soups. They are perfect for the American favourite macaroni & cheese. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.

They are best paired with cheese-based sauces, full bodied tomato sauces with or without vegetables, and meat and fish preparations.